Wednesday, February 6, 2008

Cardamom Oatmeal Cookies

I decided that I have had enough of vegan, sweet potato cookies so we made cardamom oatmeal cookies with butter and eggs! I found a recipe for oatmeal cookies with metric measurements (helpful for Swedish measuring utensils) and substituted cardamom for the cinnamon, vanilla sugar for the extract, halved the sugar, ditched the chocolate and nuts, and we were good to go. The vanilla sugar cardamom combination is so delicious. I think I will line our luggage with boxes of both when we head home.



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